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Sichuan pork and chillies
Sichuan pork and chillies

Before you jump to Sichuan pork and chillies recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sichuan pork and chillies recipe. You can have sichuan pork and chillies using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sichuan pork and chillies:
  1. Take Pork (you can use pork belly but thinly sliced)
  2. Provide 4 red and green chillies (cut into long thin slices)
  3. Use 5 garlic gloves (minced)
  4. Use 3 inches ginger (lightly chopped, not too minced)
  5. Use 4 stalks spring onions (cut in 2 inches long)
  6. Prepare 2 tbsp cooking wine
  7. You need 2 bell pepper (cut thinly)
Steps to make Sichuan pork and chillies:
  1. Marinate the pork for 30 mins with salt. Optional.
  2. In a cast iron pan, add a tbsp of oil, add garlic and ginger till 50% cooked.. Set aside for later use.
  3. On high heat, add pork, sprinkle salt on top. Stir fry until light brown. Cook in two batches if necessary, do not crowd the pan too much.
  4. Add chilies and white part of spring onions in.
  5. Add cooking wine(optional). continue cooking until pork is well done.
  6. Add ginger and salt and spring onions.
  7. Add cut peppers and green part of spring onions in. Stir fry for a min then serve.

Pulled pork that's a perfect mix of moist, tender meat and crispy, spicy fat. Make it Sichuan-ish with a rub of salt, sugar and Sichuan pepper. Here's the extent of this recipe for crispy Sichuan-pepper pulled pork: Get a pork shoulder with a nice fat cap; score the fat in a diamond shape; rub the whole. Cook until a little wilted then add the pork mince. Keep the heat high and keep stirring.

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