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Before you jump to Kochu saak recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to kochu saak recipe. To make kochu saak you need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Kochu saak:
- Take 500 gram Taro stem cut into smaĺl pieces
- Prepare 1 tablespoon garlic chopped
- Take 2 head part of Hilsa fish
- Prepare 1 tablespoon mustard seed
- Get 1 teaspoon turmeric powder
- Get To taste salt
- You need 1/2 teaspoon sugar
- Use 1 tablespoon green chilli paste
Instructions to make Kochu saak:
- Taro stem pieces boil in water till it become soft. Drain the water and let it to cool.
- Head parr of fish coated with salt and turmeric powder and deep fry in oil. Break the hilsa head into small pieces.
- Mashed the taro stem and drain the excess water. In a same pan add oil and add mustard seeds. Add chopped garlic and saute till it become soft.
- Add the mashed taro stem and fry till it become dry.
- Add salt, turmeric powder,sugar and chilli paste and saute for few min.
- Add the pieces of hilsa head part and mix properly and fry. Kochu saak is ready to be served.
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