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We hope you got benefit from reading it, now let’s go back to sorse illish recipe. You can cook sorse illish using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Sorse illish:
- Take 700 gm hilsa fish
- You need 1 tbsp poppy seeds
- Provide 6 chillies
- Use 1.5 tbsp mustard seeds
- Get 1/2 cup yogurt
- Use 1 tsp turmeric powder
- You need To taste salt and sugar
- You need As needed oil
Instructions to make Sorse illish:
- Cut fish in piece and wash it
- Marinate fish peices with salt,turmuric powder,keep it for half hour
- Fry the fishes and keep aside
- Prepare a paste mustard seeds, poppy seeds and green chillies
- Now add the masala paste into the oil and saute for 1 - 2 minutes
- Add salt and turmeric powder and curd
- Add water and simmer adding the fish
- Serve it with rice
Long ago I posted Sorse Ilish for Abroad Kitchen. Unique & Traditional HILSHA Recipe prepared by Grandmother Today our Here is most popular mouthwatering Bengali Hilsa Fish recipe Shorshe Ilish. It is one of the best Bengali Fish. Sorse Ilish (Hilsa Fish In Spicy Mustard Gravy) - Bengali Mustard Fish By Sharmilazkitchen. Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.
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