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We hope you got insight from reading it, now let’s go back to easy & healthy yudofu with soy milk recipe. You can cook easy & healthy yudofu with soy milk using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Easy & Healthy Yudofu with Soy Milk:
- Provide 3 blocks Silken tofu
- You need 600 ml Soy milk
- Get 600 ml Dashi stock
- Prepare 1 tsp or more Salt
- Prepare 1 Green onions (for topping)
Steps to make Easy & Healthy Yudofu with Soy Milk:
- Put the soy milk, dashi stock and salt into a suitable-sized clay pot. Bring to the boil.
- Cut the tofu into 4 portions and put them into the clay pot. Bring to a gentle boil.
- It is done! Serve this pot at the table to share. Eat with chopped green onions.
- The soy milk and tofu are both white so it might be difficult to see how the resultant dish looks in the photo. I ladled up one piece of tofu. You might not be able to see it, but there is a yuba on top of the soup in the pot.
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