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The ingredients needed to cook Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- You need 20 Brinjals
- Use 2 medium sized onions
- Use 3 medium sized tomatoes (grinded to paste)
- Prepare 1/2 spoon turmeric powder
- You need 2 spoons Coriander powder
- Take 3 spoons Chilli powder
- Provide 2 spoons Ginger garlic paste
- Get 1 lemon size tamarind
- You need 1/2 spoon Mustard
- You need 1/2 spoon urad dal
- Prepare leaves As required Curry
- Prepare 50 ml Sesame oil
- Take 1 1/2 spoon salt
- Get For grinding
- Provide 1 1/2 spoon Jeera
- Prepare 1 1/2 spoon Fennel
- Prepare 1 spoon Fenugreek
- Get 50 grams peanuts
- Provide 2 spoons Sesame seeds
Instructions to make Ennai Kathirikai / Brinjal Gravy (Sides for Biryani):
- Dry roast the ingredients under the section for grinding
- Blend them to a coarse paste and set aside.
- Dry the brinjals on kitchen towels and slit them into four without removing the stem but cutting the edges
- Add 2 spoons oil in a kadai and fry the brinjals
- Keep it aside
- In the same kadai add some more oil and add mustard and urad dal followed by chopped onions and fry till golden
- Add 2 spoons of ginger garlic paste and salt and saute till raw smell goes off
- Add turmeric powder, chilli powder and coriander powder and saute till raw smell goes off
- Then add the peanut paste and curry leaves and saute for a minute
- Then add the blended tomatoes and cover and cook till oil oozes out
- Now add tamarind water and cover and cook again till oil oozes out
- Then add the fried brinjals and cook till oil oozes out one last time
- Best had with biryanis and pulaos.
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