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The ingredients needed to make Black Beans Puerto Rican Style:
- Get 2 cans black beans
- Get 1/2 cup +/- cooked bacon or chicharrones cut up
- Use 2 Tbsp Sofrito
- Take 1 tsp minced garlic
- You need 1 packet Saźon seasoning with culantro and achiote
- Provide 1/4 cup Olives sliced
- Take Cilantro
- Get Sour Cream or Crema
Steps to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Recipe for slow cooker Puerto Rican black beans with sofrito and cilantro vegan, gluten-free. It took three tries to figure out the timing for these How to make Puerto Rican-style beans, or Habichuelas Guisadas (made of pink beans, or habichuelas rosadas). My version of my family's habichuelas recipe. See how to make puerto rican rice and beans: I hope you LOVE this meal and enjoy with family and friends! If you make this recipe be sure and tag #ambitiouskitchen on I use Goya black beans ( just my favorite beans and flavor ) and my rice and beans take no longer than an hour.
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