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We hope you got insight from reading it, now let’s go back to hilsa or ilish potato curry recipe. You can have hilsa or ilish potato curry using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hilsa or ilish potato Curry:
- Use 2 pcs hilsa fish
- Use 1 Potato cut into pieces
- Provide 3-4 green chilli
- You need 1 tea spoon turmeric powder
- Take 1 tea spoon jeera powder
- Take 1 tea spoon kashmiri mirch powder
- You need 1/2 tsp Kalonji
- Prepare to taste Salt
- Get 1/2 tsp Mustard oil
Steps to make Hilsa or ilish potato Curry:
- Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil.
- Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry.
- After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder.
- Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins.
- Now your hilsa fish curry is ready to eat with rice.
Aloo Curry (Indian Potato Curry Recipe) Indian AMbrosia. Bombay Potato - A spicy Indian potato curry with minimum fuss… Baisali's homely kitchen. Potato curry or aloo curry recipe stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. You can pretty much use what ever you have in hand and yet make this dish delicious.
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