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We hope you got insight from reading it, now let’s go back to pudalangai kootu (snakegourd gravy) recipe. You can cook pudalangai kootu (snakegourd gravy) using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pudalangai Kootu (Snakegourd Gravy):
- Provide 200 gms Snake gourd(Pudalangai)
- Use 50 gms Moong dal
- Get 50 gms grated coconut
- Use 3 red chilies
- Provide 2 tablespoons jeera, salt
- You need 1 tsp perungayam powder, urad dal, curry leaves
Instructions to make Pudalangai Kootu (Snakegourd Gravy):
- First cut the vegetable into ring shaped pieces. Then add a cup of water and bake it.
- In a mixer grinder prepare a paste with red chilli, jeera, grated coconut, perungayam powder.
- Add this paste to boiling item. Then add the baked Moong dal
- Allow to cook for 10 minutes. Then the Kootu is ready.
- In a pan add urad dal, jeera and curry leaves and fry with cooking oil. Add this mixture to Kootu.
- The dish is ready to taste.
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