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The ingredients needed to make Sorse illish(hilsa in mustard curry):
- You need 2 piece Hilsha fish
- You need 2 tea spoon Mustard seed
- Take 2 tea spoon Poppy seed
- Take 4 Green chilli
- Use 1/2 tsp Turmeric powder
- Provide 1/2 tsp Red chilli powder
- You need as needed Mustard oil
- Get 1/2 tsp Kala jeera
- You need to taste Salt
Steps to make Sorse illish(hilsa in mustard curry):
- First merinated the pcs of fish with salt and turmeric powder. Leave it for 15 mins.
- Grind mustard seed poppy seed and 2 green chilli make a smooth paste.
- Heat the pan add 2 -3 teaspoon mustard oil fry the fish.
- Add kala jeera and 2 green chilli in that oil. Now add the paste of mustard and poppy seed.stir fry for 5 mins.
- Now add half teaspoon of turmeric powder and half teaspoon of red chilli powder and mix well.
- Now add one cup of water. When the gravy start to boil then add salt as per taste and pcs of fish.cover it.
- After 5-7 mins add 1 teaspoon mustard oil and turn the gas off.
The dish is popular among the people in the Indian states of West Bengal. Mustard oil: Cook Hilsa in Mustard oil as it brings out a special flavour. Now it's preparation time: Pour mustard oil into the cooking kadhai/wok/pan. Once it is hot fry the Ilish pieces very lightly. Some people cook Ilish without frying for this fish has a special smell.
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