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The ingredients needed to prepare Mussels saganaki with mustard and feta cheese:
- Take 200 g mussels fresh or frozen (cleaned but not pre-boiled)
- Provide 1 onion finely chopped
- Take 2 cloves garlic, finely chopped
- Use 1 full tsp mustard
- You need 1/2 cup white wine
- You need finely chopped parsley
- Get feta cheese
- You need olive oil
- Prepare plenty of fresh bread
- Use 1 bottle ouzo
Steps to make Mussels saganaki with mustard and feta cheese:
- Sauté the onions slightly over moderate heat. Towards the end of sautéing add the garlic and continue for half a minute then stir in the wine.
- Before the wine boils add the mustard and dissolve it. Then let it boil for four or five minutes until the alcohol evaporates.
- Add the mussels and let everything simmer until the sauce starts to thicken at which point add the feta cheese that you have already crumbled by hand and wait for it to melt.
- When the feta cheese melts add the parsley and serve.
Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki refers to the utensil used to Pour the mussel liquid through a fine strainer into a heatproof container and set aside. Remove the top half shell. menu. mussels saganaki with feta. Scroll to start the experience. recipe by Add the mussels into the pan and stir gently. Sprinkle with parsley, stir and remove from heat.
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