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We hope you got insight from reading it, now let’s go back to hilsa biryani recipe. To make hilsa biryani you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Hilsa biryani:
- Use 400 gms dehradun rice
- Prepare 4 hilsa fish(big)
- Get 3 tsp biryani masala
- Take 1 onion
- Use 1 tsp cumin powder
- Use 1 tsp coriander powder
- Provide 1 tsp red chilli powder
- Get 2 tsp kashmiri chilli powder
- Take 2 potatoes
- Take 1 tomato
- Prepare 1 ginger
- Use 2 tsp garlic paste
- You need 3 green chilli paste
- You need 50 gms beans
- Prepare 6 tsp oil
- Get 2 tsp ghee
- Prepare 2 tsp salt
- Get 1 onion
Instructions to make Hilsa biryani:
- At first wash rice and boil it 70%with salt and oil.
- Then cut all veggis and wash the fish and fried with turmeric,salt and biryani masala.
- Put oil in pan add onion and tomato fry them then add veggies and masala and saute it with little bit water and salt also
- When veggies are boiled then add rice and mix them very gently without breaking rice.
- Add the fried hilsa in pan with the rice and add ghee for smell. Mix the mixture last time and serve in plate.
- If you dont like biriyani masala you can make it in your home easily.
A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. Eating hilsa regularly has been shown to alleviate the effects of rheumatoid arthritis. Studies have also shown that eating hilsa can help reduce blood cholesterol levels. Hilsa Fish With Mustard - Seafood Fish Take one whole hilsa fish and wash.
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