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Schezwan fried rice
Schezwan fried rice

Before you jump to Schezwan fried rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The main part of a healthy atmosphere for self respect is that it should be nurturing. It needs to offer the realization that other people are recognized as worthy to be nurtured, reinforced, honored, and ensured to.

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We hope you got benefit from reading it, now let’s go back to schezwan fried rice recipe. To make schezwan fried rice you only need 14 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Schezwan fried rice:
  1. Get long grain rice soaked
  2. Prepare mix veg chopped in same size
  3. Get green peas fresh
  4. Prepare chopped tomatoes
  5. Prepare spring onion chopped
  6. You need garlic chopped
  7. Provide schezwan paste ready made
  8. Use green chilli
  9. Take white veniger
  10. Take soya sauce
  11. Take chilli flakes
  12. Prepare Salt
  13. Take oil
  14. Use black pepper crushed
Steps to make Schezwan fried rice:
  1. In a big pan add 1 leter water,let it boil.
  2. Add washed & soaked rice.
  3. Add 1 tsp oil & salt.
  4. Cook it 80 percent.then remove it from the flame.drain the water & spread it on a wipe towel.
  5. Now take a pan add 2 tbsp oil,let it heat.
  6. Add garlic,green chilli, saute it.
  7. Add all chopped veggies,saute it,add tomato.cook it 1 mins.
  8. Now add all spices,& paste,mix it very well.sprinkle some water.
  9. Add all sauces,center,salt,mix it.
  10. Now add boiled rice,mix it very well.
  11. Add crushed black pepper.
  12. Sprinkle some spring onion.lid it 1 mins.
  13. Now sezwan rice it ready to serve.
  14. Enjoy hot schezwan rice.

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it's unique pungent & spicy flavor from the addition of Schezwan Sauce. Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

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