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Kale chane aur aalu ki gravy
Kale chane aur aalu ki gravy

Before you jump to Kale chane aur aalu ki gravy recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to kale chane aur aalu ki gravy recipe. To cook kale chane aur aalu ki gravy you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Kale chane aur aalu ki gravy:
  1. Use 200 gram overnight soaked black grams
  2. Use 3 medium size chopped potatoes
  3. Get 2 medium size onion paste
  4. Use 2 tsp ginger garlic paste
  5. Prepare 2 whole dry red chili
  6. Get 2 bayleaf
  7. Take 1 tsp cumin
  8. Prepare 2 tbs garam masala pwd
  9. Take 1 tbs red chili powder
  10. Use 1 tsp turmeric powder
  11. Get To taste salt
  12. Use as needed Cooking oil
  13. Get Handfuls chopped green coriander leaves
  14. Get 1 green cardamom
  15. You need 3 cloves
  16. Take 1 tsp meet masala pwd
  17. Get 3 medium size tomatoes paste
  18. Get 1 tsp coriander powder
Steps to make Kale chane aur aalu ki gravy:
  1. Heat the cooker with cooking oil then add cumin, red chilli, cloves, green cardamom crinkle it few minutes
  2. Now add ginger garlic paste stir it 5 min on lower flame
  3. Now add onion paste saute it becomes change nice brown colour
  4. Then add aalu, and soaked black gram sitr it 8 min on lower flame
  5. Then add gram masala pwd, tomatoes puri, turmeric powder, red chilli powder,coriander powder, salt according to ur taste now mix it properly on lower flame
  6. When spices separates till oil then add water as needed now pressure cook up to 3 whistles
  7. Now turn on the lower flame for 5 min and then reduce the flame
  8. Then cool it completely when open the lid then lastly garnish with some chopped coriander leaves and meet masala and mix it well
  9. Now it is serve hot any types of Indian bread or rice

Did you noticed the table cloth below dry kala chana in the first image? Kale Chane Ki Kadhi comes from North India and is typically eaten with plain steamed rice with a dollop of ghee. Kalay Chanay Ki Chaat And Kaleji Masala Aur Parathay - Go for a taste of Kalay Chanay ki Chaat (BlackChickpeas Chaat) And Chinese Chicken Pakora - Learn how to make Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Kale Chane recipes Chane Ke Fayde _ Kale Aur Safed Chane Bimari Se Nijat Ka Zariya Bante Hain. Chane Ki Dal Ki Barfi ( Authentic Recipe ) - Chane Ki Daal Ka Halwa Recipe - Chana dal Halwa Recipe.

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