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The ingredients needed to make Moqueca De Peixe E Camarão:
- Get medium red bell pepper, diced
- Get medium yellow bell pepper, diced
- Get Shrimp, peeled and deveined
- Prepare onion, diced
- Take garlic, minced
- Provide Coconut oil
- You need Fresh cod, cut into large pieces
- Use jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
- Use coconut milk
- Prepare fish stock (or vegetable stock)
- Prepare paprika
- Prepare cayenne pepper
- Use cilantro
- Take Green onion, chopped
- Provide lime zest,and cut into wedges
- Take medium tomatoes, skinned and diced
- You need salt and pepper
- Provide water
Steps to make Moqueca De Peixe E Camarão:
- In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
- Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
- Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
- Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
- Garnish with lime, cilantro and green onions.
- Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆
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