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The ingredients needed to cook Peshawari ChanaMeva Pulao:
- Provide 1 kg Sela Rice
- Provide Beef baray pieces with bones and fat 1.5 kg
- Use 1 cup chickpeas boiled
- Provide 4 tbsp Ghee
- Take 1 small Onion slice
- Take 1 tsp pulao masala
- Provide 1 cup Ghee
- Get 2 medium onion sliced
- Use 1 cup Meva(kishmish)
- Take 1.5 tsp pulao masala (Yakhni mein add karnay ke liye)
- Prepare 1/2 tsp Pulao masala (dum pay chiraknay ke liye)
- Take 1 tbsp Salt
- Get :For Pulao Masala:
- Prepare 5,6 Bari Elachi
- You need 4,5 Choti Elachi
- Get 1 tbsp Kali Mirchen
- Prepare 2 tbsp Zeera
- Prepare 3,4 sticks Daar Cheeni
- Prepare Sab ko pees lein bohat powder nahi eesna thora dardara rakhna hai
Instructions to make Peshawari ChanaMeva Pulao:
- Boil beef with 2.5 liter water 1tbsp salt, 1 tbsp sookha dhania, 3,4 hari mirchen and 4,5 garlic cloves gosht alag kar lein yakhni alag nikal kar rakh lein.
- Aik alag pateeli mein 1 cup ghee garam kar ke onion fry karen golden brown ho jaye to boil channay dal kar bhoonein meva dal kar pakayen 2 minutes.
- Phir yakhni dal dein pulao masala aur salt add karen aur boil honay dein phir soak kiye hoay rice dal kar pakayen.
- Jab pani dry ho jaye to oper 1tsp pulao masala chirak dein fry kia hoa meat rakhen aur dum pay rakh dein 30 minutes.
We source the finest ingredients to give you the succulent experience you deserve !! Home Made Chana Mewa Pulao Chana mewa pulao is the absolute king of Peshawari foods. A complete meal much like biryani. Channa Mewa Recipe Chana Pulao Recipe How to Make Channa Mewa Chawal How to make Peshawari Rice Peshawari Degi. Peshawari Shola, Peshawari Mewa Chana Pulao and Aam Rassa - Its a Peshawari cuisine day in Sara Riaz's kitchen.
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