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We hope you got benefit from reading it, now let’s go back to lobongo lotika recipe. To cook lobongo lotika you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Lobongo Lotika:
- Use maida (Plain flour)
- Prepare khoya (dried whole milk)
- Provide coconut, grated
- Get cardamom powder
- Take cloves
- You need sugar
- Provide water
- Prepare nuts and raisins, sliced
- Take nutmeg powder
- You need saffron
- Use ghee for deep frying
Steps to make Lobongo Lotika:
- In a pan, mix khoya, coconut and 3 tbsp. sugar. Cook till well blended.
- Add the nuts, raisins, cardamom and nutmeg powder. Keep aside. Knead a stiff dough with flour, water and 3-4 tbsps. of ghee.
- Make a syrup of the remaining sugar and water to one thread consistency. Add a pinch of saffron to it and keep aside. Make equal portions of the dough and khoya mix.
- Roll out the dough. Put in little khoya and fold over in a rectangular shape, just like a parcel, fixing it with a clove.
- Heat ghee and fry the Lobongo Lotika's till golden in colour. Dip in the sugar syrup for a couple of minutes. Drain and serve, hot or cold.
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