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Snake gourd pepper gravy
Snake gourd pepper gravy

Before you jump to Snake gourd pepper gravy recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to snake gourd pepper gravy recipe. You can cook snake gourd pepper gravy using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Snake gourd pepper gravy:
  1. Prepare 2 Snake gourds (cut into small pieces)
  2. Provide 2 tbsp Thur dal
  3. Get 2 tbsp Moong dal
  4. Use 2 tbsp Chana dal
  5. Provide 1 tsp Mustard seeds
  6. Provide 1 tsp Urad dal
  7. You need 1 tsp Pepper
  8. You need 2 Green chillies
  9. Take 1 tsp Jeera
  10. Prepare 1 tbsp Grated Coconut
  11. You need Few curry leaves
  12. Take 2 Dry whole chillies
  13. Prepare As required Salt and oil
  14. Get 1 cup Water
Instructions to make Snake gourd pepper gravy:
  1. Add chana dal, Thur dal, moong dal and snake gaurd in a pressure cooker. Add 1 cup of water and Cook for 1 whistle.
  2. Grind the coconut, pepper, green chillies and jeera into paste.
  3. Add 2 tsp of oil in a pan and add mustard seeds, urad dal, curry leaves, whole chilli and saute well.
  4. Now add the cooked mixture and add the coconut paste. Add required amount of salt.
  5. Cover and cook for 5 minutes and serve hot with rice.

Then add ½ Teaspoon turmeric powder, ¼ Teaspoon red chilli powder, chilli powder,¼ Teaspoon of pepper, ½ Teaspoon cumin powder and coriander seed. Learn how to make this vegan Yes the snake gourd is an unusual looking vegetable and if seen hanging you would be surprised by the Add in as well the spices, turmeric powder, chili powder, pepper, cumin powder and coriander seed. A wide variety of snake gourd powder options are available to you, such as packaging, form. Pudalangai / Snake gourd is one boring veggie according to my dear ones at home. There will be this un-explainable frown on their face when this shows up on the table.

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