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We hope you got benefit from reading it, now let’s go back to fall asian pork & pumpkin soup recipe. You can cook fall asian pork & pumpkin soup using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Fall Asian Pork & Pumpkin Soup:
- Get Pork Chop (cubed)
- Prepare Scallion
- Use Small Pumpkin (chopped)
- Prepare Sliced Mushroom
- Take Can Peas (drained)
- You need chopped onion
- Get garlic powder
- Take coconut milk
- Take chicken stock
- Prepare Swanson Thai ginger stock
- Get Cilantro (chopped)
- Take ground black pepper
Steps to make Fall Asian Pork & Pumpkin Soup:
- Add pumpkin, mushroom, peas, and onion to large pot on high heat for about 15 mins. Stirring every 5 mins.
- To pot, add both Thai ginger stock and chicken stock. Bring to a boil for about 10 mins.
- Add cubed pork chop and garlic powder. Stir. Let simmer for about 10 mins.
- While pot is simmering, chop scallion stalk into 1/5 pieces, add cilantro, and add to pot.
- Once pot has simmered for about 10 mins, turn off heat and add coconut milk. Stir.
- Enjoy!
- Salt and pepper to taste
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