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Mutton seekh kababs / smoking flavor/ mouth watering tasteful di
Mutton seekh kababs / smoking flavor/ mouth watering tasteful di

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We hope you got benefit from reading it, now let’s go back to mutton seekh kababs / smoking flavor/ mouth watering tasteful di recipe. To make mutton seekh kababs / smoking flavor/ mouth watering tasteful di you only need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
  1. Use 1 kg Mutton mince
  2. Use 2 onion chopped
  3. Prepare handful brown onion and 1 tbs ginger garlic paste
  4. You need 6 green chili
  5. Get 1 cup coriander leaves and mint leaves
  6. Take 1 tsp cumin seeds
  7. Use 1 tsp fenural
  8. Get 1 tsp coriander seeds
  9. Get 1 tsp poppy seeds
  10. Take 2 red Kashmiri chili and 2 chili
  11. You need 1/2 tsp black pepper
  12. Prepare 1 small piec javatri 1pinch jafal
  13. Provide 1/2 cup chickpea
  14. Prepare 2 tbs ghee or butter
  15. You need to taste Salt
  16. Prepare 1 lemon juice
  17. You need 1 tsp amchor powder
  18. You need 1/2 tsp garam masala
  19. Use Oil for fry
  20. Use 1 koal for smok
Instructions to make Mutton seekh kababs / smoking flavor/ mouth watering tasteful di:
  1. Take a pan add cumin seeds black pepper poppy seeds red chili Kashmiri red chili coriander seeds fenural jaifal javatri green cordamam lightly roasted and grind make fine powder and add garam masala amchor powder salt mix well and keep aside /_ take food processor add onion and coriander leaves mint leaves green chili chopped fine and remove water press help to hands and keep aside
  2. Take a pan add chickpea and roast and grind well powder and keep aside / take mince wash and remove well water press help to hands and add brown onion mix well add ginger garlic paste mix well and chopped add coriander leaves mint leaves green chili onion mix well and add lemon juice and add grind masala and chickpea powder and mix well and butter mix well
  3. Burn koal and keep in mince and pour 2 drops oil and cover for 2 minutes and remove koal and keep in freeze for 6 hours
  4. Now make kababs and take pan add oil and fry well kababs and again keep burn koal for smok and cover/ ready to serve with garnish coriander onion tomato and mint chattny and paratha/ enjoy with your family take care eat well see you again with next recipe bye

Mutton kabab recipe - Simple, easy and quick lamb keema kabab recipe. Kababs originated from the Middle Eastern Cuisine and are a popular food through out the world. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete without some delicious appetizers to kick start with and there would be no better option than some hot, grilled. Mutton Seekh Kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours.

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