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The ingredients needed to prepare Pineapple Buttermilk Gravy (More Kuzhambu):
- Take 1 Cup - Buttermilk
- Prepare 1 Cup - Pineapple slices
- Get 1 Cup - Water
- Provide 1 tsp - Turmeric powder
- Get to taste Salt
- Use 3 pieces - Coconut slices
- You need 1 piece - Ginger
- Get 3 pieces - Green Chillies
- You need 2 tbsp - Besan Flour
- You need 1 tsp - ChanaDhal
- Take 1 tsp - Urad Dal
- Take 1/2 tsp - Pepper corns
- Take 1 tsp - Cumin seeds
- Provide 1/2 tsp - Fenugreek seeds
- Use 1/2 tsp - Mustard seeds
- Provide 1 tsp - Cumin seeds
- Take 1/2 tsp - Asafoetida powder
- Provide 4 Pieces - Red Chillies
- Get 1 String - Curry leaves
- Prepare 1 tsp Oil
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
- Take a kadai, add Pineapple pieces and water and let it boil.
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
- Add Turmeric and salt while boiling.
- Temper all ingredients in oil and mix it with the gravy and switch off the flame.
- When the gravy is lukewarm, add buttermilk and gently mix it.
- Now Pineapple Buttermilk Gravy is ready to be served with rice.
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