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The ingredients needed to prepare YMUSTUHATE my pork fried rice:
- Provide 1/4 tsp Ginger
- Provide 2 tsp Hoisin Sauce
- You need 2 cup DAY OLD RICE
- Get 1 Egg
- Use 1 tsp Minced Garlic
- Provide 4 tbsp Oil
- Prepare 1 cup Pork Loin
- You need 2 stick small Carrots
- Prepare 2 stick Scallions
- You need 1 can Peas
- Take 2 tsp Soy Sauce
Steps to make YMUSTUHATE my pork fried rice:
- Dice raw meat.
- Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good.
- Marinate covered in fridge for 30 minutes.
- IT'S BEST IF USED DAY OLD RICE.
- Dice carrots and boil 2 minutes on high.
- Dice Scallions. (Set aside)
- Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil.
- Add marinated meat and stir-fry 3-4 minutes until brown.
- Remove cooked meat. (Set aside)
- Clean pan heat 2 TBS oil.
- Add minced garlic & diced scallions stir-fry 30 seconds.
- Add rice, stir-fry 3 minutes.
- Make hole in center of wok crack egg in center. (Scrambling in middle)
- Mix rice in egg adding meat, carrots and peas.
- Top with soy sauce.
While I love fresh veggies for While you can really customize my pork fried rice recipe to your liking with the vegetables, there is one thing I urge you to do, to get that flavor you're. Serve with Coconut Sriracha on the side. You don't need to be an omelette expert to make this simple omurice dish of pork fried rice topped with egg and okonomiyaki sauce. In this recipe, inspired by a version served at a restaurant in Ehime Prefecture, Japan, the rice is fried with cabbage and diced pork belly or bacon, then tossed with. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next gathering. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Japanese pork-fried rice includes traditional vegetables and seasonings, including.
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