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The ingredients needed to cook Mutton ummukulsu:
- Prepare 750 gm mutton
- Take 1 onion chopped
- You need 10-15 shallots
- Take 1/2 tomato
- You need 1 1/2 tsp Ginger garlic paste
- Take 3 green chilli chopped
- Take 1 tsp Garam masala
- Prepare 1/4 tsp Turmeric
- Use 3/4 tsp Perumgeera
- Provide 1 tsp Chilli powder
- Get 2 tsp Coriander powder
- You need To taste Salt
- Use As needed Rambaleaves
- You need 40-50 ml Coconut oil
Instructions to make Mutton ummukulsu:
- Heat pressure cooker in medium flame. Pour 30ml oil. Add ginger garlic chilli paste. Add rambaleaves
- Sauté it for a min. Add onion chopped sauté until turn in to light brown. Now you can add tomato and shallots chopped.
- Add all powders in to it in low flame sauté for a min. Now add mutton mix it well
- And wait for two min. Add 1 inch cinnamon stick. (and add 20 ml water if the gravy is dry)
- Close the lid. And cook it in medium flameand wait for 2-3 whisle. Turn off the flame and allow the pressure to release naturally.
- Adjust salt and keep until the mutton is cooked soft. If you feel the mutton is not cooking well, cook closed to speed up the process.
- In a heavy bottomed pan heat in a medium flame, pour above mixture stir it well. - The curry will be little watery, icook on an open flame until your desired consistency is reached. - When the mutton has roasted and most of the water has been cooked off, add remaining oil.
- Stir well until curry changed to brown color. You can add coriander leaves for garnishing.
- Ready to serve 😍
Unlike other mutton recipes, this dish doesn't need much time to cook and can be made with some easily available ingredients in your kitchen. It is a perfect dish to serve for a special Iftar get together. Contribute to atamis/mutton development by creating an account on GitHub. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Boiled mutton/goat meat is super tasty.
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