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The ingredients needed to prepare Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- You need For Mofongo
- Take green plantains
- You need garlic
- You need sp Olive oil
- Get Salt
- Use Pork rinds
- Get For shrimp salsa
- You need white onion chopped
- Prepare I red pepper chopped
- Provide green pepper chopped
- Take sp pepper
- Prepare sp paprika
- Take sp cayenne pepper (optional)
- Use sp sofrito (optional)
- You need Cilantro chopped
- Take tomate sauce
- Take Salt
- You need Shrimp
Instructions to make Mofongo con camarones en salsa criolla (Creole style Mofongo and Shrimp):
- Cut the green 3 plantains in 4 slices each one. (More easy to fry).
- Fry the plantains not over cook.
- After plantains are cooked smash them adding olive oil and smashed garlic and add pork rinds. Dash of salt I used a pilon (Spanish) and then put the plantains in a cup to get the shape.
- To make the shrimp add olive oil in a pan then add the 3 smashed garlic them add the shrimp Add the chopped onions, pepper, paprika, cayenne pepper, chopped cilantro.
- Add chopped green pepper,
- Add chopped red pepper and tomate sauce and add dash of salt.
Mofongo - Garlic Shrimp Mofongo Recipe - Mofongo Con Camarones: ⬇⬇⬇⬇ CLICK FOR. Cómo hacer un delicioso mofongo con camarones de Puerto Rico. Mofongo puertorriqueño con camarones en salsa criolla al estilo chef Fernando Olmeda Salsa. Camarones a la Criolla is a delicious shrimp stew made with coconut milk. It is simple and quick to prepare, just serve it over coconut rice or white rice.
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