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The ingredients needed to prepare Moong Masoor Daal With White Rice and Mango Grated Achar:
- Take 1 cup moong Daal
- Get 1 cup Masoor Daal
- Provide 1 onion paste
- Take 1 tsp Garlic paste
- You need 1 tsp Ginger paste
- Take 1 tbsp red chilli powder
- Prepare 1 tsp zeera powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp Daal Masala
- Get 3 cubes yakhni
- Get 3 cubes tomato paste
- Provide to taste Salt
- Prepare Tarka
- Get 1/2 cup oil
- Provide 6-7 red chilli whole
- Provide 6-7 cloves garlic (cut the slice)
- Use leaves Garnish the green coriander
Steps to make Moong Masoor Daal With White Rice and Mango Grated Achar:
- Mix the Daal and soak for 1 hour.
- Cook the soaked Daal add water and dry ingredients.
- Add tomato cubes and yakhni cubes.
- Till Daal are cooked and soft stir continuously.
- Prepare the tarka.
- Heat another pan add oil and garlic fry till light brown colour.
- Add red chilli whole and cumin seeds.
- Pour this tarka over Daal and cover it immediately.
- Garnish with green coriander leaves.
- Serve hot with white rice and mango grated Achar.
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