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We hope you got insight from reading it, now let’s go back to spicy korean bbq pork recipe. You can have spicy korean bbq pork using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy Korean BBQ Pork:
- Use pork, pork belly, butt, tenderloin
- Use rice cooking wine
- Provide soy sauce
- Prepare fish sauce (optional)
- Get sesame oil
- Prepare roasted sesame seeds
- You need garlic
- Get 1-2 inch piece ginger, grated
- Prepare brown sugar
- Get gochuchang (red pepper paste)
- You need grated pear or Apple
- Use medium onion
- Take green onions
- Provide red pepper flakes (optional, for very spicy)
Instructions to make Spicy Korean BBQ Pork:
- Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick
- Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together
- Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better.
- Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death.
- Serve hot with rice. A salad goes very nicely with this.
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