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We hope you got benefit from reading it, now let’s go back to shrimp and squash sautee recipe. To make shrimp and squash sautee you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Squash Sautee:
- Prepare 2 tbsp olive oil
- Take 2 clove garlic, chopped
- Provide 2 cup squash of your choice
- Use 3 cup spinach
- Take 1/2 lb shrimp
- You need 2 tbsp capers
- Provide 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp paprika, smoked
- Provide salt
- Prepare black pepper
Steps to make Shrimp and Squash Sautee:
- Heat oil in skillet
- Add garlic, squash, capers, salt, pepper and herbs to skillet and sautee until squash is half done.
- Add spinach to the pan and cook down.
- Finally add the shrimp and cook through.
Making this butternut squash rice bowl is incredibly easy to do! In a large saucepan, sauté minced garlic with olive oil, then add the butternut squash cubes, rosemary, thyme, salt, and pepper. I added a sauteed onion to the squash, used fresh basil & parsley and added some grape-tomatoes and crushed red pepper flakes. I cooked the shrimp separately and threw them in at end to make sure they were warm. Lemon Juice- lemon is the perfect blast of acidity for the dish.
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