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The ingredients needed to cook Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- Prepare brine
- Use frenched pork chops
- Take boiling water
- You need ice
- Get kosher salt
- Get brown sugar
- You need sprigs sage
- Use garlic
- Prepare quartered onion
- Prepare carrots
- Take stalks celery
- You need captain morgan demi
- Get captain morgan spiced rum
- Prepare green apples
- Provide chicken stock
- Take apple cider
Instructions to make Brined pork chop with captain morgan apple demiglaze mashed potatoes and asparagus:
- For the brine Add garlic, onion, celery,carrots, salt, brown sugar, and sage to the boiling water and cook for 5 minutes
- Use the gallon of ice to cool down your brine
- Once chilled. submerge the pork chops and marinate over night *** in the picture i butterflied the chops for presentation. Do this before you brine the pork if desired***
- For the demiglaze In a medium sauce pot heat about a tablespoon of butter and carmelize your apples.
- Add the captain, cider and stock. Reduce by half and season with salt, pepper, garlic, and onion powder
- When your waiting for your demi to reduce you can make your porkchop, starch and vegetable of your preference ***i grilled mine . But searing it and finishing in the oven will be just as delicious ***
- Plate it up and add the love! Meaning the captain morgan demi of course:-)
Place asparagus and a splash of water in a microwavable dish with lid. Reduce until it begins to turn dark. I served with Garlic Mashed Potatoes and Crispy Shallots. Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more.
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