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Yokohama Ramen
Yokohama Ramen

Before you jump to Yokohama Ramen recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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The first step in making healthy decisions from a lunch menu is picking your location wisely. In case you have several options, when looking to dine out, it’s essential that you provide each choice a quick examination. Though fast food institutions are starting to integrate healthy foods and foods into their menus, so you may find it much easier to eat healthy in a conventional family restaurant.

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Using your very best judgment is another one of the many ways you could make healthy decisions out of a lunch menu. This is best done by examining dinner pictures onto a single menu. It’s also advised that you avoid foods overrun with broccoli, cheese and even sour cream. If your selection contains these fattening condiments, make sure you ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy foods on your own lunch menu, you might want to purchase a healthy side dish or drink. Water is a great choice, especially in comparison to soda. Salads make excellent side dishes, especially those that are eaten with no salad dressing or low-fat salad dressingtable. Needless to say, you will want to take extra actions to ensure that you opt for a healthy meal, but if you choose to forgo low calories for taste, then require extra measures to make certain that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to yokohama ramen recipe. To make yokohama ramen you only need 22 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Yokohama Ramen:
  1. Take Soup stock*
  2. Take chicken bone
  3. You need any vegetables
  4. Prepare Soup seasoning *
  5. Take 1 tablespoon soy sauce
  6. Get 1/2 teaspoon salt
  7. Provide pepper
  8. Use vegetable fry*
  9. Provide 2 Chinese cabbage
  10. Provide carrot
  11. Get 2-3 dried Shiitake mushrooms (soaked)
  12. You need 6 boiled shrimps
  13. Take spring onion
  14. Use 30 g thin sliced pork
  15. Get 1 tablespoon oyster sauce
  16. Use 1 teaspoon Chinese chicken paste
  17. Use to taste salt and pepper
  18. Take 2 teaspoon starch powder +1 cup water
  19. Prepare 1 boiled egg
  20. You need green onion
  21. Take Nori seaweed
  22. Take Ramen noodle
Steps to make Yokohama Ramen:
  1. Soup stock ingredients: any vegetables and shrimp skin…..
  2. Cook in pressure pan for 30 minutes. And drain.
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
  4. Fry all vegetables and pork shrimp, and season.
  5. Sprinkle starch water and cook.
  6. Boil noodle and make soup.
  7. Put vegetables fry, soy sauce egg, green onion and Nori.
  8. Enjoy 😊

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