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The ingredients needed to make Chicken yakhni pulao:
- Use Chicken yakhni pulao ingredients :-
- Prepare Chicken pieces 1/2 kg
- You need Gram masala 1 tbsp
- Take Ginger (1 inch)
- Take Garlic (6 garlic cloves)
- You need Onion 1 small size
- Get 1 tbsp Dry coriander
- Use 1 tbsp Fennel (sounf)
- Take 5 glass Water
- Take Ingredients for pulao:-
- Use Onion 2 chopped
- Use Tomatoes 3 big size chopped
- Get 1 cup Yogurt (dahi, curd)
- You need 5 Green chilli
- Provide 1 tbsp Garlic paste
- Get 1 tbsp Ginger paste
- Use Gram masala powder 1 tsp
- Use 1/2 cup Oil
- Use Salt 1+1/2 tbsp (socked rice 2 glass)
- Prepare Salt 1+1/2 tbsp socked rice 2 glass
Steps to make Chicken yakhni pulao:
- First preparation chicken stock :-take a pot and add water 5 glass. Boil it water And add fennel, Ginger, garlic, onion,gram masala And dry coriander. Mix well. Cover the pot and cook for 5 minutes. And add chicken and again cover the pot and cook for 5 mint. Chicken out in stock. Stock (yakhni) is ready.
- Pulao Masala preparation :-take a pot add oil And onion and till golden fry. Some onion out in dish. Add ginger paste mix well. Add garlic paste and mix well. Add gram masala and chicken pieces till fry. Cook for 5 minutes. Add tomatoes and cooked it. 5-6 minutes Cook for chicken masala. Add green chilli.add yogurt And cook for 3 mint. Add stock 4 glass and cover the pot. Add socked rice 2 glass.
- And sprinkle golden fry onion on the top of the rice. Cover the pot 13-15 minutes in a low flame leave on dum. Dish out rice ready to serve. Thanks for watching my recipe.
- Ready
This Chicken Yakhni Pulao recipe will help you make it easily at home. Chicken Yakhni Pulao is a recipe that hits right at home! Try this delicious and easy recipe with Some days just call for Chicken Yakhni Pulao. Warm and delicious, it's great for the soul on cold fall. You have probably already tried Mutton Yakhni Pulao and it's a time taking method; you need to wait until mutton is tender, but for the quick and tasty yakhni pulao, it can be prepared with chicken.
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