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Before you jump to Buttery Southwest Cornbread recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to buttery southwest cornbread recipe. You can cook buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Buttery Southwest Cornbread:
- Provide jiffy corn bread mix
- Get sour cream
- Provide creamed corn
- Take cheddar cheese
- Get egg
- You need diced jalapeños (optional)
- You need salsa (I used clints salsa, but use whatever kind is your fav)
- Use melted butter
Instructions to make Buttery Southwest Cornbread:
- Preheat oven to 350
- Spray an 8x8 casserole dish with cooking spray
- In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
- Add the egg and combine together.
- Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
- Pour batter into prepared dish. Bake for 45-55 minutes until brown.
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! No true Southerner puts sugar in the cornbread. The secret of Southern cornbread is to heat the fat in a skillet and pour. This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this.
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