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Keema Yakhni Pulao
Keema Yakhni Pulao

Before you jump to Keema Yakhni Pulao recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Using your best judgment is just another one of many ways you could make healthy decisions out of a lunch menu. This can be best achieved by examining meal pictures on a single menu. It is also advised that you avoid foods teeming with cheese, mayonnaise and even sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even if after taking the above mentioned approaches, you’re not able to find satisfying healthy meals in your lunch menu, so you might choose to order a healthy side dish or drink. Water is an excellent alternative, especially when compared to soda. Salads make great side dishes, particularly those that are consumed with no salad dressing or low-fat salad dressingtable. Obviously, you will want to take extra actions to make certain that you opt for a healthy mealbut if you choose to forgo low calories for taste, then take extra actions to ensure that you get some nutrition.

We hope you got insight from reading it, now let’s go back to keema yakhni pulao recipe. To make keema yakhni pulao you need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Keema Yakhni Pulao:
  1. Take 3 cups Basmati rice
  2. Take 500 gms. mutton mince, washed & drained
  3. Provide 1 tbsp. oil
  4. Use 1 tbsp. ghee
  5. Take 1 " cinnamon stick
  6. Take 2-3 green cardamoms
  7. Get 5-6 cloves
  8. Prepare 2-3 bay leaves
  9. Prepare 4-5 whole dry red chilies
  10. Get 2-3 onions, sliced
  11. Take 1 tbsp. ginger-garlic paste
  12. Get 1/2 tsp. turmeric powder
  13. Prepare 1 tsp. red chili powder
  14. Take 1 tsp. coriander-cumin powder
  15. Prepare 1 tsp. garam masala powder
  16. Prepare to taste salt
  17. Provide 3-4 green chilies
  18. Prepare 3 1/2 cups yakhni stock
  19. Use pinch saffron
  20. Get leaves fried onion & chopped coriander
Instructions to make Keema Yakhni Pulao:
  1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds.
  2. Add the onion and fry till light brown.
  3. Add the ginger-garlic paste and fry till the raw smell is gone.
  4. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry.
  5. Add the rice and saute for 2 minutes.
  6. Then add the stock, green chilies and saffron.
  7. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions.
  8. Serve with raita and salad.

Keema Pulao Recipe, How To Make Keema Pulao Recipe. Home » KhanaKhazana » Yakhni Pulao. How to make Yakhni Pulao -. Mutton and rice spiced with fennel and ginger. Keema Pulao Recipe How To Make Mutton Keema Pulao At Home By Maria Ansari.

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