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We hope you got insight from reading it, now let’s go back to kerala’s fermented rice gruel (porridge) recipe. You can have kerala’s fermented rice gruel (porridge) using 9 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Kerala’s Fermented Rice Gruel (Porridge):
- Get 1 cup Cooked leftover rice –
- Provide 1-2 Green chilies-
- Take As needed Curd Curry or plain curd –
- Use as needed Pickle – of your choice
- Provide 2 Shallots –
- You need As needed Mashed tapioca-
- Prepare As needed Coconut chutney-
- Provide To taste Salt –
- Use As needed Cold water-
Steps to make Kerala’s Fermented Rice Gruel (Porridge):
- In a claypot, add the leftover rice with 1 cup of water and leave it soaked overnight at room temperature. The next day, serve the gruel in a bowl with salt, coconut chutney, shallots, pickle, curd curry, green chilies, and a generous scoop of mashed tapioca. Enjoy!
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