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We hope you got insight from reading it, now let’s go back to mike's chicken fajitas recipe. To make mike's chicken fajitas you need 42 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Mike's Chicken Fajitas:
- You need ● For The Chicken Brine [2 hour brine]
- Use 1/4 Cup Kosher Salt
- You need 1/4 Granulated Sugar
- Use 1 tbsp Granulated Garlic Powder
- Use 1 tbsp Granulated Onion Powder
- Prepare 1 tbsp Ground Cumin
- Prepare 3 tbsp Black Pepper Corns
- Get ● For The Protein
- Provide 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
- Provide ● For The Vegetables
- Provide 2 Cups Cilantro [reserve half]
- Use as needed Red Onions [julienned]
- Use as needed White Onions [julienned]
- You need 2 Jalapeños [reserve one for guacamole]
- Use 1 LG Green Red & Yellow Bell Pepper [julienned]
- Provide as needed Fresh Flour Tortillas
- Provide ● For The Fajita Seasonings
- Take 2 teaspoons Chili Powder
- Prepare 1 tsp Granulated Onion Powder
- Take 1 tsp Granulated Garlic Powder
- Provide 1/2 tsp Fresh Ground Black Pepper
- Prepare 1 tsp Granulated Sugar
- Use 1/2 Cayenne Pepper
- Provide 1 tsp Ground Cumin
- Take 1 teaspoon Salt
- You need 1 tbsp Corn Starch [+ = parts water - to thicken]
- Use as needed Chicken Broth
- Use 1 tbsp Fresh Minced Garlic
- Get ● For The Guacamole
- Get 2 LG Fresh Avocados
- Get 1/2 Cup Tomatoes [diced]
- Get to taste Minced White Onions
- Take 1 tsp Paprika
- Use 1 tbsp Minced Garlic
- Provide ● For The Options/Sides [as needed]
- You need Sour Cream
- You need Red Salsa
- Take Green Salsa
- Take Lime Wedges
- Provide Shreadded Mexican 3 Cheeses
- Provide Jumbo Tiger Shrimp
- Get Strips Porterhouse Steak
Instructions to make Mike's Chicken Fajitas:
- Trim any fat from your chicken breasts.
- Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
- Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
- Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
- Serve your fajitas on a sizzling hot cast iron skillet like this.
- Serve fajitas with sides of salas, sour cream & homemade quacamole.
- These are the TexMex Bento Boxes my students put together for the women's shelter.
- Stack em' and pack em' any way you choose!
- Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
- Season and grill a Porterhouse steak and slice into thin strips.
- Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
- Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!
Our skillet chicken fajitas Made with boneless skinless chicken breast, this healthy chicken fajitas recipe is great for those. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. People talk about spicy chicken sandwich, buffalo sauce and chicken in dallas.
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