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We hope you got insight from reading it, now let’s go back to bokchoy-egg breakfast plate recipe. To cook bokchoy-egg breakfast plate you only need 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Bokchoy-egg breakfast plate:
- Use Bokchoy stir fry:
- Prepare brunch Bokchoy chopped medium piece
- Provide honey
- You need lemon
- Take black pepper
- Prepare paprika optional
- Get olive oil
- Prepare garlic cloves chopped
- Prepare Salt
- Get scrambled eggs:
- Get egg whisk with 2 tsp full fat cream and required salt
- Take butter
- Get Black pepper taste
Instructions to make Bokchoy-egg breakfast plate:
- For Bokchoy, heat oil in a pan, add chopped garlic, followed by chopped bok choy. Stir it for 5 mins. Then add honey, pepper, paprika, lemon and keep aside from flame.
- For scrambled egg, put butter followed by whisked egg. Cook in low flame. Keep Stirring very softly. Add pepper at last.
Baby bok choy can be eaten whole or cut into smaller portions. Start by adding them to a large bowl of cold water and plunge a few times to remove any excess dirt. It had everything I love - fried eggs, baby bok choy, steak and a savory sauce. I'm always looking for ways to use up leftover steak, so I also cooked the bok choy for a good while so it had a nice char and was not raw. One other change was roasted cauliflower rice.
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