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We hope you got benefit from reading it, now let’s go back to abalone with spinach recipe. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Abalone with spinach:
- Prepare abalone
- Take abalone brine
- You need spinach
- Get chicken broth
- Prepare oyster sauce
- You need potato or corn starch
- Use garlic
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the. One simple way to tenderize these exotic molluscs is to simmer the cans into water. Blanching the spinach (puay leng) helps to retain its flavour and crisp texture. To prepare the sauce, just a.
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