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Masala Tindey with Paratha and pickles
Masala Tindey with Paratha and pickles

Before you jump to Masala Tindey with Paratha and pickles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The very initial step in making healthy decisions from a dinner menu is picking your location sensibly. If you’ve got multiple choices, when seeking to flake out, it’s essential that you give each choice a fast examination. Though fast food institutions have started to integrate healthy foods and meals in their menus, so you might find it a lot much easier to eat healthy at a traditional family restaurant.

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Using your best judgment is another one of many ways which you can make healthy decisions out of a lunch menu. This is best accomplished by examining meal pictures on a single menu. It’s also advised that you avoid foods overrun with oatmeal, cheese and sour cream. If your selection contains these fattening condiments, then make sure you ask for a reduced amount.

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We hope you got insight from reading it, now let’s go back to masala tindey with paratha and pickles recipe. You can have masala tindey with paratha and pickles using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Masala Tindey with Paratha and pickles:
  1. You need 1/2 kg Tindey (wash kar ka Kat lein)
  2. Get 1 oinon chopped
  3. Take 1 tomato chopped
  4. Prepare 1 tsp Ginger paste
  5. Prepare 1 tsp Garlic paste
  6. Prepare 1 tbsp sabzi masala
  7. Take 1 tsp red chilli powder
  8. Get 1/2 tsp zeera powder
  9. Use 1/2 tsp coriander powder
  10. Prepare to taste Salt
  11. Provide 3 cubes yakhni ( mainay Ghar main yakhni ki cubes banayi Hein
  12. Provide 4 green chilli
  13. You need 1 tsp dried kasuri Methi
  14. You need 1/2 cup oil
Instructions to make Masala Tindey with Paratha and pickles:
  1. Pan main oil Dal dein aur oinon ko fry Kar lein.
  2. Add tomato, Garlic and ginger paste and mix well tomato is soft.
  3. Dry ingredients Dal ka achay sy bhoon lein aur Tindey Dal dein.
  4. 3 cubes yakhni ky Dal lein ISS ka taste boht different ho ga.
  5. Dried kasuri Methi aur green chilli Dal ky bhoon lein.
  6. 1 glass Pani Dal ky 15 minutes ka liya dam main rakhy low heat py paka lein aur dry Kar lein.
  7. Serve hot with roti or naan or paratha with pickles. I serve with paratha taka luxury meal lagay. I hope aapko pasand aaya gi.

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