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Bohri Style Sukka Gosht
Bohri Style Sukka Gosht

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We hope you got insight from reading it, now let’s go back to bohri style sukka gosht recipe. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Bohri Style Sukka Gosht:
  1. Use For cooking instructions please refer to the recipe card
  2. Use For the mutton:
  3. Get Mutton 500 gms, cut into pieces
  4. Use 1 tsp Ginger paste -
  5. Get 1 tsp Garlic paste -
  6. You need Green chillies - 2, slit lengthwise
  7. Take 1/2 tsp Turmeric powder -
  8. You need 1 tsp Red chilli powder -
  9. Take 3/4 tsp Coriander powder -
  10. Get 3/4 tsp Cumin powder -
  11. Take 1 tsp Salt -
  12. Take Water - 1 1/4 cup or just enough to cover the mutton
  13. Prepare For the sauce
  14. You need 1/4 tsp Oil -
  15. Take Onion - 150 gms, finely sliced
  16. Use Green chillies - 2, chopped
  17. Prepare 1 tsp Ginger paste -
  18. You need 1 tsp Garlic paste -
  19. You need 3/4 tsp Kashmiri red chilli powder -
  20. Prepare 1/2 tsp Coriander powder -
  21. Get 1/2 tsp Cumin powder -
  22. Use Cinnamon stick - 2”
  23. Provide Cloves - 3
  24. Use 1/2 tsp Garam masala powder -
  25. Get 1/4 cup Mutton stock -
  26. Use to taste Salt
  27. Provide Chopped coriander leaves - handful
Instructions to make Bohri Style Sukka Gosht:
  1. Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
  2. Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
  3. Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
  4. Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
  5. Add mutton, salt and sauté till all the water is absorbed.
  6. Add garam masala. Check seasoning and adjust accordingly.
  7. Garnish with chopped coriander leaves.
  8. Serve hot with Indian flatbread.
  9. A slightly spicy recipe so adjust the chillies according to your preference.

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