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Chicken /mutton yakhni pulao
Chicken /mutton yakhni pulao

Before you jump to Chicken /mutton yakhni pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken /mutton yakhni pulao recipe. You can have chicken /mutton yakhni pulao using 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Chicken /mutton yakhni pulao:
  1. Prepare 1/2 kg chicken with bones
  2. Get 1/2 kg rice
  3. Use Ingredients for yakhni
  4. Get 1 tbsp mix whole garam masala
  5. Prepare 2 taz pata
  6. Prepare 1 tsp saunf
  7. Use 1 tsp salt
  8. Take 1 knorr cubes(optional)
  9. Take 1 onion 🧅
  10. Provide 1/2 lesson +1 inch ginger sabut
  11. Use 1 tbsp whole Coriander seeds
  12. Use 3 cups water
  13. Use Ingredients for Pulao
  14. Take 1 cup brown onions
  15. Get 1 tsp whole garam masala
  16. Take 1 cup oil
  17. Get Chicken strain from yakni
  18. Get 3 cups Yakhni
  19. Take 2 green chilli
  20. Take 2 tbsp yogurt
  21. Use 1 tbsp lemon juice
  22. Get 1 badian and 1/4 tsp jaifal javatri powder
  23. Provide 4,5 aloo bukara(optional)
  24. Get 1/2 kg rice
Steps to make Chicken /mutton yakhni pulao:
  1. Soak and wash the rice for 30 minutes.
  2. Take all the masala set aside.
  3. Take a pot add water then all the ingredients of yakhni with chicken and cook for 20 minutes in medium flame.
  4. Now strain the yakni and separate the chicken and whole garam masala.
  5. Now take a patili add oil and onions fry it until it becomes golden brown its colour.
  6. Next add 1 tbsp of garam masala fry for 1 minutes then add chicken and stir it well add a little bit of water with salt and green chilli and cover it for 2 minutes.
  7. Now add water and simmer it.
  8. When water is boiling then add rice and cook it well.
  9. At end check the salt then add 1 tbsp of lemon juice, powder of jaifal javatri and badian phool with aloo bukhara,(it can separate rice not stick to each other).
  10. Now give dum to the rice for 10 to 15 minutes and cook it until it becomes tender completely.
  11. A yummy chicken yakhni pulao is ready to serve with raita, enjoy it.

Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good. If you like it please share your opinion in comments, that's a great motivation. As a family tradition, we make yakhni pulao on Eid ul Adha.

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