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We hope you got insight from reading it, now let’s go back to breakfast steak n' eggs sandwich recipe. To make breakfast steak n' eggs sandwich you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Breakfast Steak n' Eggs Sandwich:
- You need sirloin steak, thin cut
- You need montreal steak seasoning
- Take egg
- Get vegetable oil
- Use horseradish cream sauce
- Take salt
- Provide pepper
- Prepare crispy baguette section
Instructions to make Breakfast Steak n' Eggs Sandwich:
- Season steak. I'm partial to montreal, but you can use salt and pepper or anything else you'd like.
- Heat oil over medium high in a cast iron skillet. Sear steak on both sides. Remove from heat and let it rest.
- Lower the heat to medium low. Add 1 tbsp oil and then fry your egg. 60 second on one side, flip and repeat. This produces a slightly runny yoke. If you want more runny don't flip crank the heat up to medium. If you want less runny….. You don't want less runny.
- Serve on toasted baguette with horseradish sauce (I've got a quick recipe for that on cookpad). Garnish with dill.
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