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We hope you got insight from reading it, now let’s go back to caramel banana muffins recipe. You can have caramel banana muffins using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Caramel Banana Muffins:
- You need Unsalted Butter (or unsalted margarine)
- Prepare Granulated sugar
- You need Egg
- Provide ☆Flour
- Get ☆Baking powder
- Use Milk
- Prepare ●Banana
- Prepare amount of banana ●Granulated sugar
- Provide ●Water
Instructions to make Caramel Banana Muffins:
- Make the caramelized banana. Heat sugar and 1 tablespoon of water in a pot. When it begins to color, shake the pot to make a caramel color. Add chopped banana, and mash with a wooden spatula to mix.
- Sift the ☆ ingredients. Bring butter, egg, and milk to room temperature. Preheat the oven at 180℃.
- Put butter into a bowl. Mix until it becomes smooth. Add granulated sugar little by little. Mix with a whisk until the mixture is white and fluffy.
- Add the beaten eggs slowly and mix well with a whisk. Use a rubber spatula from Step 5 onwards!
- Add 1/3 flour, 1/2 milk, 1/3 flour, 1/2 milk, the rest of flour and caramel banana into the bowl, in order. Mix roughly. Stop mixing when it is no longer floury.
- Scoop the batter with a spoon and transfer to the muffin cups. Once they bake for 25 minutes in a 180℃ oven, they're finished. If you use larger muffin cups, increase the baking time.
To make the caramel, cook sugar and. Scoop into paper lined cupcake/small muffin tin. These Caramel Banana Muffins are incredibly moist and flavourful banana muffins topped with a sinfully sweet ribbon of homemade caramel. These Caramel Banana Nut Muffins are bound to be your new favorite breakfast treat! Pockets of sweet caramel make these muffins impossible to resist!
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