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Mutton /lamb curry
Mutton /lamb curry

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We hope you got benefit from reading it, now let’s go back to mutton /lamb curry recipe. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mutton /lamb curry:
  1. Prepare 500 gms mutton pieces
  2. Provide 2 onions, chopped finely
  3. Prepare 4 tomatoes, puree
  4. Prepare 4 green chillies,slit
  5. Use 2 cardamoms
  6. Get 4 peppercorns
  7. Prepare 4 cloves
  8. Get 1 stick cinnamnon, medium length
  9. You need 1 tbsp red chilli powder
  10. Get 1/4 tbsp tumeric powder
  11. You need 2 tbsp garam masala powder
  12. Get 1 tbsp coriander powder
  13. You need salt
  14. Get oil
  15. You need curry leaves or coriander leaves
  16. Prepare 1 tbsp ginger garlic paste
Steps to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

It is kind of a ritual to have mutton curry on Sundays. A leisurely family meal followed by an afternoon. We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. Chettinad Mutton or Lamb Chettinad is a classic south indian curry originating from Chettinad region of India.

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