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The ingredients needed to make Yakhni chanay with cream:
- Take 1/2 kg white chanay
- Prepare 1 tbsp salt
- Use 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Use 1 tbsp crush Coriander
- Use 1 tsp zeera
- Use 3,4 green chilli
- Get Coriander
- Take 1/2 cup yogurt
- Prepare 1/4 cup cream
- Provide 2 cups motton yakni (lit bit salt)
- Prepare 3 tomato chopped
- Get 1 large onion slices
- Get 1 tbsp ginger julienne
- Take 1 tsp ginger garlic paste
- You need 1 tsp mix garam masala powder
- Prepare 1 tsp crush black pepper
- Provide 2 tsp meetha soda
- Prepare 3/4 cup oil+ 3 tb desi ghee
Steps to make Yakhni chanay with cream:
- First of all make a yakhni of motton polao (I have given already in beef/ motton polao).
- Now soak the chanay overnight,next day drain the water add 2 teaspoon of meetha soda for 10 to 15 minutes.
- Next heat the pan add oil / ghee add onions and ginger garlic paste sauté it then add zeera and green chilli with tomato mix it well.
- Now add chanay and cook it with spoon 🥄 then add yogurt and continuely stir it well.
- Add 2 cups of mutton yakhni and cook it until it becomes tender completely.
- After 30 minutes check the chanay if it’s tender than cream, Coriander, julienne ginger and garnishing with cream.
- A yummy and rich taste yakhni chanay with cream is ready to serve with kulcha/ naan, enjoy it.
Yakhni pulao recipe by chef shireen Anwar whole recipe mention at this online way that we easily follow that at home to make it for our family. Tara Butt Chanay is located in Gawalmandi and is very popular among Lahoris for its delicious taste. Watch the video with Maryam Ikram to find out why people love coming to Tara Butt Chanay. This Lauki Ki Yakhni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Lauki Ki Yakhni Recipe: Here is your boring lauki made interesting with a dash of spices and curd to give it a silky smooth texture.
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