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Shrimp Paste Fried Rice
Shrimp Paste Fried Rice

Before you jump to Shrimp Paste Fried Rice recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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The very first step in creating healthy choices from a dinner menu is choosing your location sensibly. In case you have multiple possibilities, when wanting to dine out, it’s essential that you give each alternative a fast examination. Though fast food institutions have started to integrate healthy foods and foods into their menus, you may find it easier to eat healthy at a conventional family restaurant. The same may be stated for all you can eat buffets, they are generally stocked full of convenient foods, not healthy foods.

You might also make healthy decisions out of a dinner menu by looking for a healthy eating section. Since the foods we eat are still a controversy surrounded by debate, many restaurants have begun developing healthy eating sections on their menus. These segments are often full of low calorie meals and side dishes, in addition to those who are reduced in fats or saturated fats.

Using your very best judgment is another one of many ways which you may make healthy decisions from a lunch menu. This can be best accomplished by analyzing meal pictures on a single menu. It is also recommended that you avoid foods overrun with cheese, mayonnaise and sour cream. If your selection includes these fattening condiments, be sure to ask for a reduced amount.

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Even when after taking the aforementioned approaches, you’re not able to find satisfying healthy foods in your lunch menu, so you may want to order a healthy side dish or drink. Water is a great option, especially when compared to soda. Salads make great side dishes, particularly the ones that are eaten without a salad dressing or low-fat salad dressingtable. Of course, you might want to take more measures to make sure you decide on a healthy meal, but if you choose to forgo low calories for taste, take additional steps to make sure that you get some nutrition.

We hope you got benefit from reading it, now let’s go back to shrimp paste fried rice recipe. You can have shrimp paste fried rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp Paste Fried Rice:
  1. Prepare Ingredients for marinated Pork belly:
  2. Take 100 gram Pork belly
  3. Use 1 tbs Dark soy sauce
  4. Get 1 tbs Coconut sugar
  5. You need 1 tbs Honey
  6. Take 1 pinch Ground black pepper
  7. Take Ingredients for fried rice and garnish:
  8. Take 50 gram Wind-dried pork sausage *-thinly sliced
  9. Get 250 gram Cooked Thai jasmine rice
  10. Prepare 50 gram Green mango-julienne cut
  11. Provide 25 gram Raw green bean-thinly sliced
  12. You need 4 Raw king prawn
  13. You need 1 Egg
  14. Provide 2 clove Garlic –finely chopped
  15. Prepare 2 tbs Coconut oil
  16. Prepare 3/4 tbs Thai Shrimp paste
  17. You need 1/4 Red onion-thinly sliced
  18. You need 1/4 Red Chilli-thinly sliced
  19. You need 1/4 Lemon/lime
Steps to make Shrimp Paste Fried Rice:
  1. Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
  2. Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
  3. While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
  4. Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
  5. In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
  6. Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
  7. Transfer the fried rice on the serving plate. Squeeze the lemon juice.
  8. Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.

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