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We hope you got benefit from reading it, now let’s go back to nsala soup(white soup) with cat fish & beef 😋😋 recipe. You can cook nsala soup(white soup) with cat fish & beef 😋😋 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Nsala soup(white soup) with cat fish & beef 😋😋:
- Prepare 1 small sized fresh cat fish
- Provide 10 pieces beef
- Take 5 balls of Yellow pepper
- Provide 5 balls of red pepper
- Take 1 handful crayfish
- Prepare 1 stock cube
- Get leaf Utazi
- Prepare Yam for thickening
- Take to taste Salt
Instructions to make Nsala soup(white soup) with cat fish & beef 😋😋:
- Season your fish and beef with salt and seasoning cube. Set on fire and allow to cook for about 5mins. Remove the the fish and set aside
- Peel, wash and cook your yam till tender and pound in a mota. Blend your peppers with crayfish and pour in the pot on fire. Leave to simmer for about 3 minutes and cut your pounded yam into lumps into pot. Cover and allow it to dissolve.
- Return your fish into the pot and cover to cook for another 2 to 3mins. Add your sliced utazi leaf,allow to simmer for another 1min. Your soup is ready!
- Enjoy your nsala soup with correct akpu 😁😁😁or any swallow of your choice.. But Na akpu go go well for this Biko 😂😂😂
Because it is so easy to prepare, you can count on it to save the day when you run out on soup a few days before the big. Nsala soup is made with small pieces of yam with utazi leaves. The soup originates from the Eastern part of Nigeria and Delta State particularly Ogwashi-uku and Ubulu-uku towns. This delicacy is quite different from Banga soup and Afghan soup. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria.
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