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The ingredients needed to make Chilli Makhana paneer:
- Get 250 gm paneer
- Prepare 20-25 Makhane (lotus seeds)
- Take 1 capsicum cut in pieces
- You need 8-10 cashews (kaju)
- Get 1 cup Milk (150 ml)
- Provide 2 Onion
- Provide 3-4 tomatoes
- Use 2 green chillies finely chopped
- Use 1/2 tsp Garlic paste
- Get 1 " ginger
- Provide 1 tsp coriander powder
- Get 1/2 tsp kashmiri masala
- Provide 1 tsp degi Mirchi powder
- Use 1/2 tsp Turmeric powder
- You need 1/2 tsp Garam Masala
- Prepare to taste Salt
- Provide 2-3 tbsp white unsalted butter
- Use leaves Coriander
- Take Kaju for garnishing
Steps to make Chilli Makhana paneer:
- Soak makhana in milk. Cut paneer, capsicum in pieces.
- Grind onion, kaju, ginger & garlic paste in Mixer. Grind tomatoes & green chillies separately.
- Grind coarsely soaked makhana.
- Heat butter in a Kadhai. Add onion & kaju paste. Saute until slight brown. Add tomatoes pastes saute all until masala separates Kadhai.
- Add dry spices, saute it. Add makhana paste. Saute again until all ingredients mixed properly & leaves Kadhai.
- Add 1/2 cup water or milk in gravy. Add Paneer & capsicum. Saute all. Cook it for 5-6 minutes or gravy becomes thick. (no water should remain)
- Switch off gas. Garnish with kaju & coriander Leaves. Serve with butter naan or chappati.
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