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Before you jump to Thai-Style Stir-Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to thai-style stir-fried udon noodles recipe. You can cook thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Thai-Style Stir-Fried Udon Noodles:
- Use 1 pack Udon noodles
- Use 60 grams Thinly sliced pork belly
- Use 1/2 a small onion Onion or green onion
- Take 5 Cherry tomatoes
- You need 5 to 10 cm Chinese chives
- Prepare 1/2 piece Ginger, finely minced
- You need 1/2 clove Garlic, finely minced
- Use 1 Fish sauce
- Prepare 1 from 1/4 of a lemon Lemon juice
Instructions to make Thai-Style Stir-Fried Udon Noodles:
- Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
- Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
- When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
- Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.
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