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We hope you got benefit from reading it, now let’s go back to thandu keerai poriyal or red amaranth (stir fry) recipe. You can have thandu keerai poriyal or red amaranth (stir fry) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Thandu Keerai Poriyal or Red Amaranth (Stir Fry):
- Prepare 1 Bunch Thandu Keerai
- Use 2 teaspoons coconut oil
- Provide 1/2 teaspoon Jeera
- You need 3 Cloves crushed garlic
- Prepare 2 of red Chillies
- Provide as per taste Salt
Steps to make Thandu Keerai Poriyal or Red Amaranth (Stir Fry):
- Clean the bunch of Keerai and cut it finely
- Pour little oil and put Jeera, crushed garlic and red chillies
- Saute for few seconds and add the Thandu Keerai and give it a nice mix,cook it for 5 mins in the pan open
- You can add the grated Coconut, Now the Keerai Poriyal is ready to be served with steamed rice and curry.
- Note: This recipe is a good combo for sambar rice
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