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We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. You can have grandma's sugar cookies and frosting using 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Grandma's Sugar Cookies and Frosting:
- Use Cookies
- Take 1/2 cup Real Butter
- Use 1 cup Crisco
- Prepare 2 cups Granulated Sugar
- Get 2 tsp Almond Flavoring
- Get 4 Eggs
- Use 5 cups Flour
- Prepare 2 tsp Baking Powder
- Use 2 tsp Salt
- Take Frosting
- Provide 1/2 cup Real Butter
- Provide 4 cups Powdered Sugar
- Take 1 tsp Almond Flavoring
- Provide 1/2 tsp Kosher Salt
- You need Whipping Cream to consistency
- Use Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
These cookies were moist and not hard to roll out. Not sticky like other sugar cookies I have tried. This fabulous recipe for grandma's sugar cookies is light, tender, and delicate; they're perfect for decorating for the holiday season. And don't be afraid to frost them with chocolate or peanut butter or caramel frosting! One of the best things about these cookies (aside from the taste) is how versatile.
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