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We hope you got insight from reading it, now let’s go back to tripe (matumbo) fried, kunde and ugali recipe. To make tripe (matumbo) fried, kunde and ugali you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
- Provide 500 g chopped Matumbo
- Use 2 bunches Kunde
- You need 4 tomatoes
- Prepare 1 onion
- Provide Cooking oil
- You need 1 bunch Dania
- You need Salt
Steps to make Tripe (Matumbo) fried, Kunde and Ugali:
- Put the Matumbo to boil until tender.
- Drain excess water and add oil in the cooking pot for and heat.
- Add the Matumbo and fry for some minutes.
- Add onions followed by tomatoes.
- Continue frying till well mixed. Add salt and coriander leaves.
- Add little oil in another cooking pot and add tomatoes.
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
- Remove from heat and serve with Ugali
Matumbo can be deep fried or made as a stew. Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats a Cooking procedure. Cut the cooked tripes to your desired shape and size. Under medium heat, fry the onion and ginger in minimal oil. Place your order now & Enjoy!!!
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