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We hope you got benefit from reading it, now let’s go back to light and airy avocado, shrimp, and corn fritters recipe. To cook light and airy avocado, shrimp, and corn fritters you only need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Light and Airy Avocado, Shrimp, and Corn Fritters:
- Get 1/2 Avocado
- Use 1/2 can Corn (canned)
- Prepare 6 Shrimp
- Use 100 ml ＊Flour
- Provide 1 Egg (medium)
- Take 50 ml ＊Water
- Take 1 pinch ＊Salt
- Prepare 1 Oil for deep-frying
- Get 1 Lemon and salt
Instructions to make Light and Airy Avocado, Shrimp, and Corn Fritters:
- Strain the corn and drain off any excess liquid.
- Peel the shrimps, remove veins, and cut into 1 cm pieces.
- Peel the avocado and cut into 1 cm cubes.
- Blend the ingredients marked ＊ together to make the batter, then add the avocado, shrimps and corn. Mix well.
- Heat oil to 360F/180C and drop a spoonful of the dredged ingredients and fry until crispy. (I made 6 small fritters from this amount.)
- Drain off the oil, transfer to a plate, and serve with salt and a wedge of lemon.
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